• Cooking up a cash-free business

    What would it mean to go cash-free? We asked 50 restaurant and food truck owners, winners of Visa’s Cashless Challenge.

Meet the Cashless Challenge winners

Representing every corner of the country, from the plains of Ohio, to the bustling streets of Washington D.C., to the seven hills of San Francisco, the winners of Visa’s Cashless Challenge have one thing in common: they share Visa’s vision and see the promise of a cash-free future.

project pasta







nyc casless restaurant owners
architect david montalba
cashless nashville